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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    California Howdy from South San Francisco

    Howdy Neighbors I am from Pacifica.
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    Portable keg cooler for wedding reception

    I’m experimenting with plastic growlers, for tailgating at the games. Glass, kegs, bottles are not allowed. A couple buddies said a cooler of ice and your growlers. The beer will be gone in about 3 hours.
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    Am I the only one who enjoys bottling?

    Oxi clean powder, One plastic scoop and cold water and the labels pretty much start coming off the bottles in about an hour.
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    Which beer bottles you use?

    I found a company to send me out 6 plastic growlers. I am experimenting and hope to be able to bring them to Baseball and Football games to tailgate with. Glass is not allowing in the parking area and tailgating. I know canning would be easier but I don't have room for a can sealer in the garage.
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    Over-carbonated beer

    I don‘t know I’ve never taken a Chemistry of Physics. i though there was a reason being most beer is filled an inch below the cap.
  6. I

    Over-carbonated beer

    I also noticed I was over filling my bottles a bit. Only leaving about 1/2 to 3/4 of an inch instead of the standard 1 inch.
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    What are you drinking now?

    I found the LA Monde at Costco for 12 bucks for a 6 pack of assorted bottles. My bad I should have purchased a case! It was incredible.
  8. I

    Over-carbonated beer

    Would you explain it like a volcano spewing out lava? I have had a couple volcano bottles. I thought I was over filling the bottles. My buddy's are my test tasters. We have had 4 volcano bottles in The last 6 cases. My buddy had one put the bottle on the counter to text me and drank the 1/2...
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    Filtering

    A brewer buddy gave me a good idea. He said to put a sanitized hop bag over the drain hose. Hold the drain hose down by the hop bag.
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    Filtering

    Thanks. I don’t have any more room to keg until my space is ready. Probably by mid Summer. I’m a garage brewer for now.
  11. I

    Filtering

    Thanks. I would boil my wort, cool it, Then put it in the fermenter. Using the valve and a plastic tube and let it fill. When it got down the near the bottom I made sure I wasn't sucking up sediment from the bottom. On Bottling day I would use a strainer you would use to take ravioli out of...
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    Filtering

    I have had sediment in my carboy. So the bottles have sediment at the bottom. I though of pouring the beer through a filter before bottling. Would this be the idea time to filter. I just personally like a clear beer without sediment.
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