Recent content by immobileman

Thank you all for the help for us novices. We do appreciate it. So we tried the Turbodog clone last nite and it was tasty! This was after the first week in the bottle, another still to go but as advised we are to try after the first week. It tasted a little like a stout, fine with me, but it was...

Nurmey, thanks for the tip, we novices need all the help we can get.:tank:

Thanks McKBrew, That is the answer I needed!

^ I'm with that guy!

Will do, it will probably be posted by a friend, he has the recipe. Thanks guys!:mug:

Help please!

What is the process of rinsing? We are brewing our first batch tomorrow and it says to rinse after the first boil. I am not sure what this entails. The directions do not mention the process only the act of.... This is an Abita TurboDog recipe.

^ You betcha. The shame of it is Alabama does not allow more than 5.5% for beer so I have to smuggle from FL. worth the risk! What is bottle conditioning?

Thank you all for the advice, especially th e kit clarification Jonnio.

Would the triple fermentation make it difficult to make a proper brew? I know I am eons away from such a task but I like a challenge.

Congrats Ocal83 I hope to follow in your beginers footstep soon.:mug:

Unibroue out of Canada. They make quite a few triple fermented beers that have always appealed to my tastebuds. Anyone tried this process. Amazing beers!

Thanks boo boo, since I am kit free right now my coffee will have to do:mad:

Thanks elkdog and SBC for the additional info. I will look local and see what I can find. We all need to help the area business in times like these.

Thanks for the reply. Just three (basic?) kits and then the additional fermenters and air locks?