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Alright. Thanks guys for the help. That thread helped quite a bit.

Strange. My other post was not added to the thread. Anyways, it was cleared and racked proper. I was planning on adding apple concentrate and putting an airlock and keeping an eye on SG for about a weeks time. If it does start fermenting again, is my batch completely wasted or is it still useable?

I was under the impression that by using the correct amount of potassium sorbate and campden tablets that it would cease further fermentation allowing you to back sweeten with real sugar. I got my info from this website http://winemaking.jackkeller.net/finishin.asp Unfortunately, I...

Hey guys, new to the forum here. I started my 5 gallon batch of cider about a month ago and sorbated it yesterday. My question is in regards to back sweetening. I would like to get more of my apply flavor back into the cider and also make it so it's not so dry. Currently it's sitting right...