Recent content by ihuntbear

woody is a good word for it..almost like chewing on a stick...same flavour all the way though on the first batch...maybe a hint of citra flavor ...funny thing is the first glass was great then went down hill...cant see oxidation everything was tite...siphoned from the bottom valve on ferm to...

hi all..been brewing for a while now...somebody ask me if i could spruce up a coopers ipa with citra hops..I bought a can of coopers ipa,1 lbs of dry malt,1lbs of corn sugar...Put 1 pound of dry malt and 1 lbs of corn sugar in 2 gallons of water .Brought to a boil threw in 1 onuce of citra...

I keep mine at 1.5 c all the time...I like frosty beer

The walls freeze up a little. When it reaches temp the ice melts and puddles at the bottom

Do u guys put some kind of drain in...mine has a lot of condensation and has a puddle inside..have to wipe it up everyday

thanks guys...i think i have a few things to work out:mug:

Hi guys do u guys use co2 or beer gas in your kegs????reason is the beer i make is sometimes to gasy or not enough...I use co2 and wondering if i switch to beer gas would it have a better flavour and more regulated. I asked the pub people down the road and they use beer gas never co2 so they...

oh the beer is really good but after the third glass i'm to bloated to have another..i can drink it from a bottle with no issues,thats why we thought of the drop tube or over carb..I dont think its over carbed because I can pour a glass out of the bottle and a glass out of the keg put them side...

oh i forgot to say its been in the keg with 12 lbs on it for two weeks and forgot to say i used superclear in the second carboy to clear it..somebody asked me where the dip tube is in the keg,i said at the bottom in the middle where they all are,he said maybe i should cut some of that off so i...

Hi All Looking for advise...been making a nice boxed wheat beer for bottles...has really nice flavour...this last time I wanted to keg it instead of bottling...out of the carboy into the keg,then into the beer fridge set at 33 degrees with 30 lbs of co2 for 48 hrs....after 48 hrs i poured...

Hello from nb canada been lurking for awhile,,lots of good info here so i joined...hopefully someday i can brew as good as u guys and gals ...all my brews have been out of a can with good success...now time for grains...love dark beers or and full bodied beers..hate lite beers...dont like...