Thanks! It's been about two weeks and I've used this recipe before, I just haven't seen this. I'll pop the lid and airlock back on and let it sit. I'll make sure to take a couple gravity readings to double check it.
I'm sorry if this is the wrong place for this, I'm still finding my way around the forums. I pulled the lid off my fermenter, ready to bottle and saw this. Is this ok? I've only been brewing for maybe 6 months and I don't think I've seen this before. Thanks in advance!