Recent content by ignition

Hello all, I have a few questions for my next brew and first ever amber ale (details below). Overall I'm aiming to produce an Amber Ale that's relatively clear and not too dark. Ideally, a light caramel like colour similar to the advertised "Morgan's Royal Oak Amber Ale". All I have on...

Thank you. I already have the DME and Hops. Just curious if there are any other tips I can employ to reduce the possibility of haze protein cloudiness? May be my technique or additions to the brew?

Hello all, Firstly I have searched the forum and google and found a number of similar recipes related to the topic stated below but my main questions regard a few technical difficulties or options. This will be my second ever brew. I am a biochemist by trade but the world of beer and its...

Thank you all for the advice. Three days ago I placed it in the fridge and cold crashed it followed by 1 tsp of dissolved gelatin in sterile water. After three days it began to clear buetifully and I didn't notice any real difference in flavour or aroma. Last night I bottled it with sugar and...

Thank you. I used 1 can of Morgans Blue Mountain Lager, 1 kg (2.2 lb) of D-LME, and 0.5 kg (1.1 lb) of D-Wheat ME in 23 L (~ 6 gal) total. Was trying to clone the Mountain Goat Steam Ale (recipe from Dino on YouTube), which is naturally a little cloudy but mine is just absurd. I'll upload a...

Hello all, I have just made my first home brew and it is very cloudy. :confused: Overall it has a nice aroma, pretty nice taste, ABV = ~ 4.6% (as targeted), but the cloudiness* is horrible. * looks like cultured yeast from the lab. In short it was an extract brew (D-LME & D- Wheat ME +...