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  1. I

    Making Traditional rice Wine. Cheap, Fun, and Different

    This is my first time making it, really hope it will turn out good ..
  2. I

    Making Traditional rice Wine. Cheap, Fun, and Different

    anyone knows if that pink color stuff is ok? my friend said that i should throw everything away. it's the 7th day of fermentation~~ this is the recipe that i am following.. http://shoonyin.blogspot.sg/2012/04/how-to-make-chinese-rice-wine-no-mi-jiu.html
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