Recent content by idtapit

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. I

    I think i got it!!

    Why would you take the time to post if your not even going to offer any help......(there is always that one person)
  2. I

    I think i got it!!

    Well damn what about the friction lost in the 3/16 tubing? I have one line this is 5.3 ft that has a shank on it and the other is 3 ft with a picnic tap. Can you tell me what you would set the serving pressure on those? Same as pressure I carb at as well? Or can you give me a good idea on some...
  3. I

    I think i got it!!

    Well damn :( what about the friction lost in the 3/16 tubing? I have one line this is 5.3 ft that has a shank on it and the other is 3 ft with a picnic tap. Can you tell me what you would set the serving pressure on those? Same as pressure I carb at as well? Or can you give me a good idea on...
  4. I

    I think i got it!!

    So I am new to kegging, and I have always been told different numbers to set my serving pressure at, but after doing a lot of reading I think I found it out but I want to check with everyone and see what they think. So if have 5.3 ft of 3/16 serving line and a desired output pressure is 2.48...
  5. I

    What is the correct size

    If using 3/16 tubing what is the ideal pressure and length I want my hose for serving out of a keg? New to it.
  6. I

    FastFerment conical fermenter??????

    So is everyone happy with their FF? I've read some of the post, but still on the fence about getting one after hearing about the seal problem with the lid and then the whole o2 problem when changing out the bottoms to the moving it to a bottle bucket to bottle. Please tell me what you guys think...
  7. I

    How bad did I screw this up

    So long story short I tried AIH blue moon clone...never doing some of the steps it called for I think well I know I messed up, and now I am asking do I save it, because it might still be good or do I start all over. My OG called for 1.052 and final of 1.011 at 5.6%, but I just put it in primary...
  8. I

    Where did I go wrong

    What if I turn off the gas, and keep the pressure valve open for 24 hrs would that help take the carb out of it?
  9. I

    Where did I go wrong

    So just gave it a try after leaving it on serving pressure (10psi) for about two days venting it every few hrs, and still TASTE over carb. UGH!!! Guessing I need to give it a few more days?
  10. I

    Where did I go wrong

    Ok thank you. I like kegging, but man its been hard for me to get it all the pressures down with how long the tubing is, serving pressure, how long to carb at ugh
  11. I

    Where did I go wrong

    How about long do I do that for? Any idea?
  12. I

    Where did I go wrong

    So I know there are tons of forms about there about this, but I feel mine is a little different. Long story short. So I made a fat tire clone, moved over to my keg set it at 10psi for two days at 36f. I got the thinking, and said I want it sooner so I set it at 30PSI for three days hitting it...
  13. I

    OK what did I do?

    I think your right lol. Well what ever I did worked. Just had another sample, and the right about of head on it this time.
  14. I

    OK what did I do?

    So I over carbonated my beer, and I read some form about hooking my gas in the out post and trying to force out the co. Well I didn't read where it said do it very slowly and only for a second. So now with no gas or any lines at all hooked up when I pull the pressure relief valve on the top all...
  15. I

    Keg Force Carbing Methods Illustrated

    Also checked for leaks. No leaks.
Top