Recent content by idranktodie

You're welcome. I assume the hillshire hot links or any other all beef spicy brand that look like them would be pretty similar too. Enjoy!

I eat a jar by myself in a week or less. I like them too much! Haha

I saw that some places don't have them anymore and I'm in Tennessee ,but they have them at my local Kroger here. I've made them 3 times now. 2 jars at a time and cut them into three's to absorb The brine better. I also tried some larger polish type sausages like you and they didn't do as well...

Yes, exactly! Sorry, I was trying to upload from my camera roll and I couldn't figure out how to post it for some reason. Anyway, those turned out perfectly for me. I followed the recipe exactly and used garlic cloves instead of dried garlic. I think these hotter sausages that have some red...

You should really try the Johnsonville beef hot links. I found them to be perfect. I'd add a pic ,but for some reason it keeps giving me an error every time I try to add a pic.

Yes! You absolutely should! I can't shut up about it. I'm about to drive my girlfriend crazy from my excitement! Haha

Yeah, I don't like the firecrackers near as much as I liked the penrose hot sausages in the jar and when I used the Johnsonville hot links it was perfection! I'm sure hillshire farms hot links are the same. Perfection!

I'm sure Hillshire farms hot links are probably the same ,but my kroger was out of those. So Johnsonville hot sausages it was and I cannot express how perfect they were!

The second time I tried this I bought Johnsonville beef hot links and they were perfect! I suggest following these directions ,but use these sausages. They seemed almost exactly like the penrose hot sausages I used to buy when cut into three's. Mmm... good!!! They are all beef and seemed to soak...

I pickled some McCormick grill mates Montreal steak smoked sausages and they were great!

I think it's a southern thing. I'm from Nashville TN and have eaten them since discovering them when I was a kid in the 80's.

Mine were sealed so I left them out pickling for a week and only refrigerated them after I cracked the seal. I prefer them warm before having to refrigerate.

What do you think the difference between the hot sausages and red hot sausages are? Even though I do like hot food a lot I personally preferred the hot sausages to the red hot.

I tried this recipe a couple of days ago except I used McCormick's grill mates Montreal steak smoked sausage and cut them into three's. I'm excited to see how they turn out. They look very similar to the penrose hot sausages in the jar which I somewhat preferred to the red hot sausages. We'll...