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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    instructions for brewers edge

    lost my info on how to set the brewers edge controller ll. need to set dif,asd,ofs,sf, plugging this into a chest freezer looking to get to 39* thanks.
  2. I

    blood orange hefeweizen help.

    I picked up my ingredients for a 10 gall batch of blood orange hefeweizen last night. A very simple recipe from the DFH book. 13.2lbs of light liquid wheat extract, 1oz hallertau 60 min, 1oz saaz 20 min, 1oz hallertau 10 min, 2 vials of WLP380, already on the stirplate. plus 8 blood oranges. I...
  3. I

    Adding dry hops. Carbd.

    Beer is in the keg inside keezer and has been on gas for 2 weeks. I just found some cascade in the refrigerator that I forgot to add for dry hopping this recipe. Is it too late for the full flavor of the hops to come out due to the low temp, or the beer being carbonated?
  4. I

    To back sweeten apfelwein.

    Does this mean wine conditioner or lactose is added into the keg? At kegging time after fermentation?
  5. I

    The Oxynater

    I used the oxynater for the first time today. I hooked it up to a small disposable oxygen tank. The instructions say, boil stone for 20 min before & after using, place in wort for 15 seconds then let the foam settle and repeat. Well aside from oxygen coming out of the stone there was no foaming...
  6. I

    DUMB Tower Question

    If it's not metal your better off. ABS is a better insulator.
  7. I

    A bit of a mess

    25 years of brewing and you never made a blow off tube?.....:confused:
  8. I

    beer snacks

    Wasabi peas & stout. The slight heat from the wasabi goes so well with stout. Preferably victory storm king.
  9. I

    What are you drinking now?

    Founders porter. mmmmmm
  10. I

    Am I using a Therminator wrong?

    This is how I have been using my plate chiller. I pump the wort through the chiller for last 10 min of the boil to sanitize. At flameout I turn ON the water and recirculate into keggle until I reach 75* then I pump wort into the fermenters. A can have a 10 gallon batch cooled in about 12 min.
  11. I

    yeast issue

    Wait it out, you should be fine. See what others say about repitching. You cant judge it by airlock activity.
  12. I

    Founders Brewing Company

    I just picked up a six pack of founders porter & it is very tasty. The breakfast stout is also real good.
  13. I

    Is there a good dog fish head?

    The chicory stout is real good, the world wide stout is amazing.
  14. I

    Sam Calagione in SF on Feb 8

    I like world wide stout.
  15. I

    Bottle or Keg?

    Even if you are only brewing a couple of times a year I think kegging is the way to go. One 5 gallon vessel VS.... 53 - 26
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