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Recent content by IchiKani

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  1. I

    Man, I love Apfelwein

    Yay. thanks for the speedy reply. I wonder if the speedy ferment has anything to do with the rather high temperature 72-80 in the room.
  2. I

    Man, I love Apfelwein

    Hello all, I started a batch of Ed Wort's Apfelwein about 9 days ago. Followed the recipe to the letter except I used Cote Des Blancs yeast. its mostly still cloudy with a slightly clearer layer on the top but the bubbling has all but stopped and there is a layer of something along the...
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