Recent content by icebrew

I don't think they use peanut butter as I am highly allergic and I can drink pumpking no problem

Looks pretty interesting I am I

Double barley fff

Awesome please count me in

Woohoo

I agree the Wilserbrewers bags rock! I have done 5 batches so far in mine and all came out great, minimal flour gets through the bag and cleanup is very easy with this bag. I had the morebeer bag and wow once you get a Wilserbrew bag, you realize how much better a good bag is. Sent from my...

Anyone have an extra roll that they are looking to sell?

As the thread title suggests I am looking for assistance in making my Logo look more professional as I feel it looks a little too cartoonish.

I believe you can minimize the oils by cold steeping

I am 37 and been brewing for 6 years 5 were extract and mini mash, last has been all grain, why did I wait so long to make the jump to biab

Same here, I have a 50/50 split available. $16.50 for digital and print issues for 1 year. PM me and we'll work out the details.

Evendena has sub so pm sent to BonzoAPD

That 2-3 was a suggestion for your 3 gals, I use 4 Oz for 5 I soaked then in vodka for 3 days and dumped nibs and vodka into the fermenter for 5 days.

If you want to keep the chocolate subtle then used cracked coaco nibs in the secondary will give a nice chocolate nose and residual chocolate flavor. I would use 2-3oz. This is what I did to make my choc cherry wheat and it was gone in a weekend. I didn't use fresh cherries though I created...

Just pmed evandena