Recent content by icebob

For a 13~14 inches pie, I make my balls 330 grams. Blackstone is a lot easier to use! but I like that I can cook almost anything in the ilfornino

ilfornino professional plus

Been a while, gave the blackstone a lil break and bought a wood fired oven, moved pizza night from Thursday to Sunday, enjoying that oven a lot!

That's a frikkin nice pie right there...

Yep, I'm happy I got 2!

The trusted Blackstone

It's Thursday, pizza night!

Thursday night is pizza night

Thursday night is pizza night!

Thx, right now I'm after NY style, trying different doughs, different cheeses, mixin cheese... As for the figurine, I saw it on thingiverse and had to print it! It only have a coat of primer and will be painted for sure!

Thursday night is pizza night... trying to get NY style dialed in... also an attempt at Neapolitan... don't look like it should but 65secs bake and taste was awesome. Need to get a sour dough going...

I've been eyeballing that griddle for a bit now...!

Thursday night is pizza night, italian deli, mortadella pizza, classic NY style pepperoni (somekind of proud of this one ) and my son found the california pizza section on the pizzamaking forum, went for a Thai chicken pizza!

Thursday night is pizza night! it is raining here like crazy, the crust was going from pale to dark in a heartbeat...

pepperoni, prosciuto, capicollo, calabrese salami and speck...