Recent content by ian3588

How many gallons are you peeps mashing in at and at what temp? Same questions with the sparge as well? I'm brewing 5 gallons. Sent from my iPhone using Home Brew

It's $9.00 to upgrade to a dual reg. I will def do that. Sent from my iPhone using Home Brew

Hey guys I'm about to purchase a new kegerator. This is the one I'm planning on buying. Do I need to purchase anything else before kegging? Any input would be great! Sent from my iPad using Home Brew

The recipe I'm brewing calls for brown sugar for priming. I was wondering if there was anything I do differently than regular priming sugar? Anyone have any experience with brown sugar priming?

Thank you very much. Is there such a thing as too much starsan?

I brewed a Murphy's Stout all grain Clone 4 weeks ago. I had it in the primary for 9 days and racked to secondary for 8 days. I was following what Beersmith program had me do. After some research I learned to keep it in secondary longer. After 2 weeks in bottling the beer kind of tastes "grainy"...

I bottled a brown ale 5 gallon brew (mini mash) 3 weeks ago. How long will the beer stay good in the bottle?

I have a question as well. How does one strain hops?

Thanks guys. What does the term "racking" mean exactly?

Hey people, I am a newbie at this. I am almost done with my first brew. It is a moose drool clone. I used the minimash process. I know that it is not going to be perfect but I think it will be okay. I was wondering if any of you have a good brew to try next? I want to perfect the minimash...