I've been on a break from brewing and as always testing new ideas. I no chill as off right now in a plastic water Jerry can so the idea of off flavors is kind of years behind me. My goal in plastic brewing was to be able fill my strike water bucket the night before. When I get home the next day...
Wondering if anyone has made any progress and real world testing on this. My goal is to setup a semi biab style system that would allow me to make 3 gallon brews easier during the week days.
Us plastics does carry some smaller 2.5 gallon cube style containers. With that in mind I would try to get 2 and do 2 batches a brew session. And just save one til the other is done fermenting.
gonna go with some boiled water to soften it back up into shape. Another note on that is i might recomend some high temp teflon tape for the spout. mine leaked some while i was work.