Trying out King Briani’s recipe from here:
https://www.homebrewtalk.com/threads/samhain-pumpkin-ale.140674/
The reviews in that thread were raving.
Maris Otter Malt
Hey fellas, I am following a recipe for a pumpkin beer I found online and it is requiring roasted malts. I ordered the malts but didn’t even think to ask for them to come unmilled. Am I screwed? Or am I okay baking those bad boys after they have been milled? Thanks in advance!
Hey guys, I asked a lot of questions so I felt like it was time to contribute.
A friend and I purchased a 20 year old Beverage-Air BM23 that was in bad shape. It was dirty, kept outside and not run for a year, and worst of all; home to a million spiders. The only thing it had going for it...
I had some success on the rust with some naval jelly.
Thats silicone on top, but the jelly did some work to one of the worst rust ive ever seen. I would reccommend it to anybody.
As far as the repair goes, i ordered a 3 in 1 compressor hot start kit. We shall see, ill keep...
Welp, some how between intense cleaning and moving, the kegerator no longer gets cold.
Really a bummer because we worked our asses off cleaning it up and sealing it up.
Any chance someone can help me troubleshoot the problem?