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  1. I

    Moving yeast from one jar to another

    awesome. Thanks a ton.
  2. I

    Moving yeast from one jar to another

    I haven't been able to find the answer to this question. Can I move yeast from a larger jar into a smaller jar once it's been put into the fridge? If so how? I've recently tried my hand at washing yeast. I followed all of the steps & came up w/ four nice jars of yeast. I wanted to move these...
  3. I

    Yeast Propagation

    After reading as many threads here as I can & checking out sites such as this: http://billybrew.com/stepping-up-a-yeast-starter & talking to LHBO, I am still trying to figure out how to properly propagate yeast. Here's my basic understanding: Sanitize everything!! Using 1 cup of DME...
  4. I

    Smoked Porter

    I skipped the peat & just picked up Weyermann Smoked Malt. I am pretty sure that it's beechwood smoked. I also switched the yeast from California to Pacific. Does anyone know why this would drop by est. abv from 6.9 down to 6.1? That's strange.
  5. I

    Smoked Porter

    So I've had a go of brewing recently & decided that I need to create my own. I'm curious about what you think about the following Smoked Porter recipe. I've been searching so many posts & threads & various recipes. I think that I've settled on the following. I'd love to hear your thougths &...
  6. I

    Smithwick's Clone

    So it being that time of year again, I'd was wondering if I could get some help building my Smithwick's Clone. It's for the wife, she loves this stuff cause it's not too heavy, but it still tastes good. The stuff that we get over here has changed dramatically since I've had it when I was first...
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