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Recent content by IAccidentallyCider

Brewer's Friend 728
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  1. I

    Noob Question

    about 24 hours ago, and it's sitting in a room that's 64 degrees F. The cider was a little cold when I pitched it. I'm worried maybe the temperature shock from the warm water to the colder cider killed the yeast (if this is possible). Should I be worried or just be patient?
  2. I

    Noob Question

    Thanks! Should I be worried about no bubbling? I've read that some cider bubbles very little, but I've also read that it's supposed to bubble alot.
  3. I

    Noob Question

    Hey after reading through a couple of posts I thought I'd ask just what this is. I noticed my air lock wasn't bubbling. I let it sit for a day, I then noticed this on the side of the tank. If it helps... I used: ec-1118 4lbs cornsugar ~5 gallons of 100% apple cider (only apples)...
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