Recent content by i_am_fubar

Nice to know :D And I mean no disrespect or questioning of your knowledge. But just want to be doubly sure, so if anyone else has a though to it, I'd be keen to hear. Cheers, Fubar

Hi there all, new to the forum. Last year (about 15 months ago) i picked and juiced 2 gallons of apple juice and one gallon of pear juice (also a gallon of grape, but ignore that for now). I put into sterilised demijohns, added campden and after 24 hours yeast and sealed with water valves...