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Recent content by hxk0

CornyKegs 728
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  1. H

    Making Traditional rice Wine. Cheap, Fun, and Different

    First time brewer here. I've got 2 jars fermenting at the moment. The one on the left is arborio rice and the one on the right is jasmine. They've been fermenting for 6 days now. Is the cloudiness in the liquid normal? Also, when I smell them, they smell yeasty but have a strong alcohol smell...
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