Recent content by Huntmang11

Right now I don't have the money or space to step up my equipment. I've done 4 beers to date all 1 gallon batches. I recently got a 3 gallon carboy so I will be getting a little more beer. I'm still doing extract, but plan on doing all grain when I have a bigger place. I'm not gonna lie though I...

So I finally brewed this stout I kept the ingredients listed pretty much the same. I did change the yeast and one hop. My home brew store didn't have Zeus so we subbed in Columbus. Also I already know I'm going to catch some heat for this but I used Belle saison yeast. I had half the pack left...

Once I brew this beer I will post the results I get from it.

I will definitely check that out thank you.

I really appreciate the feedback I will look into adding the flaked oats it will be a few weeks before I get a chance to brew this beer. I will also talk to the guys at the brew shop about yeast and what their ideas are. So I'm going to guess I am on the right track with everything else in the...

I recently brewed a Belgian Dubbel I used 2 Lb Briess CBW Pilsen 0.5 Lb Vienna 0.5 Lb Munich 0.25 Lb C-120 4 oz dark belgian candy sugar 0.25 oz German Spalt 60 minute 0.25 oz Apollo 5 minute And I pitched half a pack of belle saison I didn't make this recipe the guy at the brew shop did...

I wasn't really sure what the best yeast would be so I just picked one I may do a different one. I like my beer pretty strong so the 10% abv is what I'm looking for. Does flaked barley not do the same for mouth feel as flaked oats?

1 Lb amber DME 1 Lb Dark DME 10 oz carmel/ crystal 120 4 oz flaked barley 1.6 oz Chocolate malt 1.6 oz black barley 4 oz dark brown sugar 0.25 oz Zeus 60 minute boil 0.25 oz Challenger 10 minute boil Half a pack of SafAle S-04 Like I said this is a 1 gallon batch according to...

I am new to brewing I've only brewed 3 beers. I'm doing 1 gallon batches since I have limited space in my apartment so that's as big a batch as I can do. I recently downloaded beersmith and made a recipe for an imperial stout and I'd like someone to give the recipe a look and tell me if I'm on...