@MagicMatt
Lager starters > ale starters
And there is absolutely time savings, if you can a bunch of wort at once. One batch of canned wort can make enough for many starters, so you're only making the wort once instead of each time. It wouldn't make sense to only can a few liters of wort at a...
@simchuck
Looks like a formatting error. Yes, there should only be 1 gallone of water total. The 1/2 symbol from the original article is not showing up. Those are supposed to be two 1/2 gallon additions (one boiled, one chilled), and not a gallon boiled. I'll see if I can get the head editor to...
@Gavin C
You could probably just pour the tea on top and be fine. I like to remove it and place it back on top to make sure it's all nice and floaty.
From my understanding and experience, oxidation risk with fermented tea is minimal. I just bottle straight from the spigot, and have never tasted...
@iijakii
I am defeated. I shall now leave HBT in shame and go forth to wander the internetz as an outcast.
@TheHairyHop
That's a good point. For the purposes of this article, I am trying to stick with traditional practices and methods. There are those (myself included) who question whether or...
@Austin I've made it a few times following the original recipe and loved it. Last time I changed the juice-to-beer ratio from 4:1 to 3:2, and it was good, but I preferred the original.