While not talking about gluten free beer I suspect that this might be the best forum to ask about this. I'm wondering if anyone has ever heard of brewing beer that has minimal amine content specifically for people with an amine intolerance?
Amines are in many foods, and all non distilled...
It's a low-carb megaswill australian lager. So basically pilsner malt with a large amount of sugar to make it up to 4.5% i think. Also low bitterness with no hop flavour or aroma.