OK now. also changed my hops around.
3 pounds of 2 row
1 pound of flaked corn
1/2 pound of Carapils malt
.500 oz. of crystal hops AA of 3.1 for 60 mins
.250 oz. of cluster hops AA of 5.0 for 30 mins
OG would be 1.050
the IBU would be 19
the color would be 3
FG would be 1.013
OK more like this
3 pounds of 2 row
1 pound of flaked corn
1/2 pound of flaked rice
1/4 pound of Carapils malt
.500 oz. of crystal hops AA of 3.1 for 60 mins
.250 oz. of cluster hops AA of 5.0 for 30 mins
OG would be 1.054
the IBU would be 18
the color would be 3
FG would be 1.013
OK more like this
3 pounds of 2 row
1 pound of flaked corn
1/2 pound of flaked rice
1/4 pound of Victory malt
.300 oz. of cluster hops AA of 5.50for 60 mins
.300 oz. of crystal hops AA of 3.1 for 60 mins
OG would be 1.054
the IBU would be 20
the color would be 5
FG would be 1.013
like this
3 pounds of 2 row
1 pound of flaked corn
1/2 pound of flaked rice
1/4 pound of Victory malt
1/4 oz. of cluster hops AA of 5.5 for 60 mins
1/4 oz. of crystal hops AA of 3.1 for 30 mins
OG would be 1.053
the IBU would be 15
the color would be 5
FG would be 1.013
want to use the least amount of ingredents as i can.
maybe use.
3 pounds of 2 row
1/2 pound of flaked corn
1/4 pound of honey malt
1/2 pound of flaked rice
1/4 oz. of cluster hops AA of 5.5 for 60 mins
1/4 oz. of crystal hops AA of 3.1 for 30 mins
might use Danstar...
this is a 2.5 gallon batch and my OG was a tad low the honey might kick that up. i was shooting for about 3.8 avb but going to get about 3.1. so adding to honey would bring my AVB up. i have 12 oz of clover honey here.
i made a brown ale last saturday and was thinking of racking it to the secondary over some honey. i want a little honey taste. will this thin the beer out?
5 gallon batch
3 pounds of 6 row
3 pounds of 2 row
1 pound of flaked corn
1 pound of corn sugar
1 oz. of cluster hops 60 min boil
1 oz. of irish moss 15 min boil
1 pack of ale yeast. what yeast should i use?