Recent content by hrose

When the potassium sorbate kills the yeast dose that mean that the yeast smell disappear after a month or so when it settels .

Just checked my carboy today by removing the airlock and smelling the wine , the smell do not seem to be as strong but i did notice that the wine is Still releasing a tiny bit of co2 . when i replaced the airlock i could see bubbles moving through it. So i guess it may still be fermenting a...

No taste of yeast , just the smell . Can bulk aging it at room temperature harm the wine? Or should i move it to my basement where it is cooler?

This is my first from scratch attempt at wine making . I have made many kits with great results! Question. My blueberry wine SG is stuck at 1.002 i have tried to restart it with a booster but no luck so after 2 weeks i racked it to a new carboy The SG is still at 1.002 . I have put clearing...

This is my first from scratch attempt at wine making . I have made many kits with great results! Question. My blueberry wine SG is stuck at 1.002 i have tried to restart it with a booster but no luck so after 2 weeks i racked it to a new carboy The SG is still at 1.002 . I have put clearing...