Recent content by HOUZERSON

No !

Easy to drink , spicey and bitter at the same time. I have 4 of 12 left saving for my Birthday this weekend. Maybe...

I was given a DunkelWizen bomber as a Christmas gift, was really excited to get home brew unexpected. Poped top and it foamed over a bit, poured, so sour.

Excellent!

Im in Abq , trade 2 double chinook IPAs for some Carlsbad digs?

Update, Poured one tonight. Still over carbed. Taste def came along , smells great. Poured, set in fridge and let it sit and decarb a bit. Pretty nice after about 10 min. Still dunno if ill brew it again but glad I didnt dump em all. (Made good gifts) This was the last 12oz bottle I had,I a...

Yeah it taste sugary. Me and a pal just tried again and had no prob with carb. Still too carbed but not foam bombs. What do I do ? I had FG readings the same 3 days in a row. Although my airlock was still doing 1 bubble every minute.... Argh. Im going to brew Yoopers Stone Ruination clone this...

No not infected, over carbed ,its like popin a bottle of champaign! I havent dumped any, what do i do? Not all are that way I poped four last night, 3 foamed over leavng an inch of beer left the other wasnt bad.

This is going to be my next Brew, maybe tomorrow or Sat. Sencond brew ever, first sucked and I made gushers!Learned though so... excited, any one complete the extract version yet ?

Okay, these turned into gushers! im going to save the 4 22 oz ers and check em in a month. Ditching the rest....

It was better then drinkable, and high alcohol content, good first go...

It was pretty ok... Im going to have a few buddies taste this weekend. I felt like it was missing something the chinook flavor and aroma are good , could taste a light honey afternote followed by a lingering hop taste left on your taste buds. Im not sure though, missing maybe a matched maltyness...

I fridged that one for only 24 hrs before drinking. I can be patient , just first time , curious to see it fully through.

Happy Veterans Day! This is my first brew bellow. Calling it Hoppy Holiday IPA. Its at 7 days bottle conditioning at 70' , just tatsted on, and took some pics. Big Chinook flavor with a honey afternote, feel like I over carbonated. I used just under 4 oz desxtrose and after I racked to...

Just did my first ever batch, sounds close... 1.0 lb 2 Row Grain (pinch Crystal malt) 3.3 lb Liquid Extract (Sparkling Amber) 3.0 lb Dry Extract (Pilsen Light) 1.0 lb Brown Sugar 0.5 lb Corn Syrup 0.3 lb Organic Honey 4 oz Maltodextrin 4 oz Cascade Hops 60min 1 oz Chinook Hops...