Recent content by houndazs - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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    Brewer's Friend Giveaway! Big Thanks to HBT!

    I love this site! I just built a new home and this would be a great addition! Thank you!
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    RaspberryPints Flow Meter Alternative

    Well, i just ordered 6 of them for $26 shipped. It will take 4-6 weeks to get to me, but ill get them eventually. $26 for 6 beats $240 for 4 for sure!!!! I'll make sure to take lots of pictures/video when testing too.
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    RaspberryPints Flow Meter Alternative

    I was wondering if anyone has used an alternative, less expensive flow meter than what is listed in the instructions for the RapsberryPint with flow meter instructions? I was looking at Has anyone else used these, or have...
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    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    Thanks you for posting this! I was trying to wrap my head around how to wire this for a future project. I'm not familiar with the Alamode board, but this HD pic is all I need! Thank you!!!
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    Man, I love Apfelwein

    I'll let you know. I'm 2 weeks into primary. First batch with tree top apple cider. OG was 1.052 for a 6 gallon batch
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    Sparging oops O2 induction?

    Thanks everyone! Appreciate the fast feed back!
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    Sparging oops O2 induction?

    Here is my dilemma. At the end of my wort transfer while batch sparging, i realized my 8gal pot was going to be too small my 7.25 gal of wort. So....I transferred the wort to my BIAB pot (12gal). But, while doing so, induced a **** load of O2, not thinking. I probably should have siphoned...
  8. Keezer


    Keezer Build
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    Yet another Infection concern

    sweet....didn't know the yeast floated and clumped like that. thanks Matt! Now lets see if the batch i started yesterday starts to ferment......Damn you Mr. Beer yeast! Im out of Nottingham Yeast and no HBS here in Kuwait :D
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    My First Batch

    im a new brewer too, but i take hydrometer readings. I have found that 2.5 to 3 weeks in the fermenter is best. At least 2 weeks no more than 3. Longer than 3 starts to produce tannins (off flavors).
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    Yet another Infection concern

    So i have brewed about 10 batches of beer, with my many Mr. Beer kits i have. This is the first time i have seen this in my fermenter. This is an American Ale HME with 12oz of DME. Fermentation started on the 12th of Dec. at 72F, OG @ 1.042. I have never seen these white floaties on the top...