I started reading all of the comments above and there are many different opinions on whether to use a secondary fermenter or not. Some asked how to transfer without introducing oxygen into the beer. This is my process. First off, I use 6.5 gallon glass carboys and keg my beers. I have a...
I have about 4 cascade plants that are very mature. This year I transplanted about 4 or 5 plants around the corner of the house to expand production. Then a beer club member told me he was moving out of state so I dug up his plants. Got about 8 Hallertauer plants started. Not bad production...
Well we just bagged up our hop harvest. A total of 76 Oz dried hops. 44 Oz of Cascades and 32 Oz Hallertauer. 4 Oz short of 5lbs. Great year.
Mark
902.1 + 76 = 978.1
Use them all the time in my Rye IPA.
Took the last pound to close it out!
Thankfullly the freezer has more room for all the hops I keep buying. Way too easy to click and buy ingredients:)