Recent content by HornyGoatStout

Goat farmer.

I use a tankless hot water heater with a commercial chip to fill my HLT with close to mash temp water, and my boil kettle with close to strike temp water. BCS PID to get them to and hold temp. It’s almost always at temp waiting for dough in while I’m still grinding grain, and I don’t have to...

Mosaic SMASH IPA

15g Mosaic SMASH IPA 6641+15=6656

In the pot!

15g Blonde 15g NEIPA 15g Porter 5064+45 =5109

When preparing to do an under pressure transfer to the keg, open the bottom port instead of racking port. Don’t do that.

But we struggle through the consumption and carry on!

Once, my recipe called for 1.17 of one type of grain and 1.9 of another and down the list. I just got 2 lbs of everything... accidentally put it all in the same bag. Threw the balance of the beer all off. It was OK... just not what I intended to make.

Hooked up a picnic tap to my fermenter and decided to drink it instead of kegging it today. Oops.

Get grains for a recipe... decide to round up to the nearest lb on every grain. Put them in the same bag. Don’t do that.

You get a yeast infection.... and think about making a starter.

10# of El Dorado. Yum

NEIPA.... nomnomnom

Tasty. Thanks for the recipe. 14 days from brew day, straight from the fermenter. Cold crashed and carbed starting day 12.