Duff - I'm in no huge hurry... I just want it ready in time for football season and I assume I'll need to practice once or twice...
Best I can recall, I did partial mash. I think it was a Celis Pale Bock clone (when Pierre was still in Austin and it was still good beer).
Do I recall...
Hi all! Newbie here - had to join when I saw the thread on Frost. I'm a Native Texan and been drinking Shiner forever -- but this Frost is the best shiner I've ever had - by far. And that's saying a lot compared to the Shiner 97 of a few years ago.
Recipe anyone? Once this is gone, I want...