Thanks to everyone on here who is supporting the new guys. Brewing has started out as such a fun experience and all the input on this question has really solidified in my mind that this is a hobby I'm going to really love. My appreciation and thanks for the help!
My very first brew, an Extra Special Bitter, is about a week and a half into fermentation and everything has gone exactly according to the recipe so far (thanks to tons of help from CarboyBoy). I have my kegging equipment all ready to go. Once the beer is in the keg in the fridge and carbed, how...