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Recent content by HopsnHoes

CornyKegs 728
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  1. H

    Same Batch, Different results

    Both buckets are new and the yeast is measured out evenly for both (purchase yeast by the brick). Prior to pouring the wort into the buckets it is stirred to create a whirlpool effect then divided evenly 10 liters at a time. I may have to look into finding a way to ferment in 1 vessel and not 2.
  2. H

    Same Batch, Different results

    The batch is divided after boil. Once the wort is chilled to fermenting temp, it is divided into the two fermenting buckets, given a shot of oxygen, and then the yeast it sprinkled over top.
  3. H

    Same Batch, Different results

    The batch is divided after boil. Once the wort is chilled to fermenting temp, it is divided into the two fermenting buckets, given a shot of oxygen, and then the yeast it sprinkled over top.
  4. H

    Same Batch, Different results

    Brewing 10 gallon batches using the BIAB method. I divide the wort into two buckets for fermenting and add the yeast (US-05 dry). Both buckets are fermenting side by side and when it is time to keg the beer, one bucket is clearly more robust in flavour than the other. After the two weeks of...
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