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Recent content by hopsbefree

Yakima 728
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  1. H

    Mango habanero IPA

    I use 3 lbs frozen mango, 1 habanero, puree and add to boil as its cooling 170 degrees or so, then use my paint mixer to help cool wort and mix in puree. add to carboy ,pitch yeast. when racking to secondary taste and add organic mango juice and 1 more habanero if needed.
  2. H

    Hello from Tampa!

    Welcome Infected ! I am also are a newcomer to home brewing..I have my second mango habanero IPA ready to force carb this weekend..my favorite brew so far..
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