Recent content by hoppymonkey

How long are your beer out tubes? They need to be at least 10' long. That will solves most problems.

Overheard at a growler filling place. " This brewery doesn't pasteurize or filter their beers so they always have to be refridgerated so they don't go bad"

Well then. I like fermented beverages and conspiracy theories so I'll subscribe.

It looks fine to me.

While is the best place to go to help for eventual legalization. I believe he is wanting to help him out directly. I would kick him some cash myself to help with this BS. If anyone knows how to reach out directly to the guy, Post something here and we could put together a fund for him.

Guys, I found this company in cartersville that is cheap especially if you need to have your tank tested. $15 to test any size tank ( 48hrs to complete) $6.50 to fill a 5lb tank $12.00 to fill a 20lb tank ASA fire protection 1121 grassdale road NW catersville,GA 770-334-8713

I grow mine mostly horizontally is a real pain to harvest them.( it like picking blackberries) Other than that they have done me really well. I have gotten more than 3lbs for the last 2 years.

Thanks! It just one huge mass of roots now. They actually grow out from under the raised bed.

should I? I have a 4' x 8' x 2' raised bed for my 4th year cascades and they have done quite well for me, but they are just a thick mess of bines by the second week of growth in the spring. I cut back at least half of the bines that break the surface, but they are impossible to keep seperated...

Didn't say it is especially smart, but I've got at least 4 different batches done that way.

I carb ciders in champagne bottles with regular #9 corks with no problems. I age with them a wooden box stuffed with paper towels just in case. occasionally I even see where a cork or two has pushed up 1/4", but no popped bottles yet and some have been going on a year. I put between 1 and 3 carb...

I once threw a huge BBQ/Brew day at my house. I was buzzed by 11:30 AM and I forgot to mention all my guests that the smooth Vienna Ale they were drinking was over 8%. I imagine I got a ton of guys in trouble later that night. I remembered to keep an eye on everything, but totally forgot about...

ANyone ever get anywhere with this? My wife is pressing me for it.

MIne says " thank god, you have been annoying and uptight lately".

Destroy proteins huh? I haven't done it that way in forever because I have enough beer to be more patient :mug:.