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Recent content by HoppyHawks

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  1. H

    Secondary Fermentation and Clarity

    Thank you for the feedback! d3track-I wish I had room in my fridge for my the carboy Pappers-I will follow your instructions and report back on the clarity and taste. Thanks!
  2. H

    Secondary Fermentation and Clarity

    Hi all, I brewed my first kolsch with WP029 yeast and left it fermenting in the primary at around 55F degrees for about 10 days. Today I brought it up to 65F degrees for diacetyl rest. My original gravity was 1.053 and the gravity right now is reading 1.012. This is right around what I...
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