I'm concerned my Breaktime Witbier (on fermentation right now) from Homebrew Beer Recipes App will have a similar abv. It also uses 50/50 malt/flaked wheat.
I'll let you know how it goes.
Cheers!
Nice! I'm planing a mango ipa batch and I was going to add frozen mango cubes straight to the fermenter, but your approach is better suited to what I want to do