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Recent content by HopPhish

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  1. H

    Hi from Jersey!

    Welcome from South Jersey!
  2. H

    Finally making the upgrade!

    Single Malt And Single Hop
  3. H

    What are you drinking now?

    a black and tan, made with my pumpkin stout from last fall that never quite carbonated and an IPA i did a couple months back. pretty good combo.
  4. H

    Question about arrogant bastard clone recipe

    yes, you will want to steep your grains. the temps for steeping don't have to be as accurate as when mashing. a 1/2 hour in the mid 150 range with around 2 gal volume should do. pull the grains out, rinse with hot h2o or don't, start your boil.
  5. H

    First brew -- good for 5ish weeks then...

    could oxidation be the problem?? i know a lot of times that's reported as a cardboard or bready flavor but I believe it can also be responsible for a lack of flavor???
  6. H

    What are you drinking now?

    I see you're from Collingswood. I lived there from birth until 2 years ago.
  7. H

    What are you drinking now?

    Founders Breakfast Stout Only planned on having one but I just cracked my third.:drunk: So good
  8. H

    Unexpected guests while brewing

    Happened to me this weekend during my first attempt at a partial mash. My brother and my dad stopped by. I put them to work, but unfortunately I drank a lot more then I normally would during a brew day and this led to me pitching my yeast at a little to high of a temp. It's all good though, we...
  9. H

    My new favorite beer style

    I just brewed a CDA this weekend and even though I'm from jersey I'm choosing to call it a CDA. I see it as kind of the porter vs stout argument, if the brewer calls it a Black IPA, its a black IPA. If he calls it a Cascadian Dark Ale, it's a Cascadian Dark Ale. :mug: It's definately become...
  10. H

    Celebration Ale - 2011

    I picked up 12 for $16 plus tax on Saturday and I was happy to pay that. For 12 bucks I might have bought out the store. I can't get enough of this stuff, I place it second only to Nugget Nectar which you can easily pay $12 for a 6 pack.
  11. H

    Brewers best to dry hop or not?

    I love Cascade for dry-hopping. I just throw them into the primary after 2 weeks and let them do their thing for a week before bottling. As said above, Columbus is also good.
  12. H

    So who's brewing this weekend?

    I think I'm going to knock out a black IPA this weekend. I'm going to attempt my first partial mash.
  13. H

    Wort Chiller Leaking into my wort

    a little bit of silicone where the tubing meets the copper? works everywhere else where you don't want water to get in.
  14. H

    SG waaaay too low, what do?

    do you do full boils or top off with water? you can get a low reading if you haven't mixed your wort and top off water.
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