yes, you will want to steep your grains. the temps for steeping don't have to be as accurate as when mashing. a 1/2 hour in the mid 150 range with around 2 gal volume should do. pull the grains out, rinse with hot h2o or don't, start your boil.
could oxidation be the problem?? i know a lot of times that's reported as a cardboard or bready flavor but I believe it can also be responsible for a lack of flavor???
Happened to me this weekend during my first attempt at a partial mash. My brother and my dad stopped by. I put them to work, but unfortunately I drank a lot more then I normally would during a brew day and this led to me pitching my yeast at a little to high of a temp. It's all good though, we...
I just brewed a CDA this weekend and even though I'm from jersey I'm choosing to call it a CDA. I see it as kind of the porter vs stout argument, if the brewer calls it a Black IPA, its a black IPA. If he calls it a Cascadian Dark Ale, it's a Cascadian Dark Ale. :mug:
It's definately become...
I picked up 12 for $16 plus tax on Saturday and I was happy to pay that. For 12 bucks I might have bought out the store. I can't get enough of this stuff, I place it second only to Nugget Nectar which you can easily pay $12 for a 6 pack.
I love Cascade for dry-hopping. I just throw them into the primary after 2 weeks and let them do their thing for a week before bottling. As said above, Columbus is also good.