Will a two week ferment and 2 lbs of DME be enough to get the yeast colonies to the number they should be at? Or should I add more yeast tomorrow?.. If that is even a good option. Please let me know.
I began this brew wanting to do a CDA, so I used Deschutes Hop in the Dark clone recipe. Then I attempted to make it a black dipa, this is what I came up with.
Midnight DIPA.
Grains & Extract.
7 lbs Pale LME
2lbs light Briess DME
1lb 2-row Pale
5 oz Briess Caramel 60L
4 oz Flaked...