That’s a good thought. I had considered it but don’t think about ordering it til I’m already mashing in. I used to wrap my kettle when doing boils in a 10gal pot on my old stove. Was only way to get it boiling before I bought an outdoor burner. An amazon order is in my immediate future before I...
I do mill and with a pretty tight gap. When I used to cooler mash with stainless braid, the mill gap was a little bigger (credit card width) and my eff was closer to 70-75.
I’m no perfectionist so probably not going to chase it too far. I’m biab and averaging over 80% mash eff. Close to 85. I pull the bag, give a good squeeze then transfer to another bucket and drop it into 175-180F water for a few min. Then squeeze the hell out of it again. Used to do 5 gal...
Been trying something similar. Concern is the bottom gets too hot in the sweet spot for alpha amylase and the top is in the beta range ultimately making for a more fermentable wort. At least that’s the half assed working theory. Maybe if I just hit my dough in temp and let it fall it’ll be where...
I was giving it some lagering time before giving an update. I hate threads without closure.
It’s not bad at all. A little soft. Could’ve used another 10 ibus. Also been dialing in my process since moving to biab 2.5 gal batches. Mashing in a 5 gal pot on the stove and been struggling with...
I brewed what was supposed to be a belgian blonde with Wy3787. But I made the cardinal sin of not smacking the yeast pack before brewing and it was dead. I even pitched it into a starter and 24hours later still nothing. I had a couple of non-belgian dry yeast options and decided to pitch Cellar...
I frequented a Nissan Frontier forum back when I had an older model that I was making repairs/upgrades to. Once I upgraded to a newer model several years back, I stopped visiting. I have a very utilitarian view of vehicles and was only there for instruction/answers and to post how I repaired...