Recent content by hop_zot

LKABrewer, That's pretty much what I have done thus far. Packed a 16oz mason jar with toasted coconut (toasted myself) and flaked coconut, covered with vodka. I tried a bit in a sample of the un-carbonated beer from the fermenter and the "extract" made it taste real boozy, without much coconut...

Thanks Tanuki1212, I'll probably do that. Live and brew in Thailand, eh? Sounds amazing. How do you get your supplies, if you don't mind me asking. I have dreams of "retiring" somewhere like SE Asia or maybe Central America.

I have a 10 gallon batch of double chocolate porter that is ready to keg. I was thinking of putting some coconut in half of it. I soaked about 5oz of toasted coconut flakes in vodka for 5 days (so far), but it seems to be too boozy. Was contemplating hanging a muslin bag in the keg full of...

I have the 24" SS Leg Extensions for the blichmann boilermaker burner. I no longer need them. They are in great condition. $25.00 plus Shipping from Southern California.