Recent content by honey_badger_doesnt

Thanks so much, will do!!

I've been brewing for about 8-10 months now and have an amateur, but capable, setup. Also have a refrigerator available. I was wondering if anyone had a recipe for brewing a beer similar to Rolling Rock? My personal preference in beer is the OPPOSITE of Rolling Rock, but my brother just...

Both! Will check those out

Hey, thanks Muggs! I actually live in Philly and have been on a bunch of different microbrewery tours. They were immensely helpful and enjoyable. I'm looking more for resources that I can reference and read thoroughly (not just about the industry, but about the brewing process, ingredient...

I jumped into homebrewing last year without much knowledge of the process. I've brewed a number of successful batches using a pretty basic 5-gallon setup, but I want to step up my knowledge of the process, ingredients, of beer in general, and also of the microbrewery industry. I've also flirted...

Hey guys! You were all right, I opened up the top and sure enough there was a lot of krausen. It is definitely fermenting. Thank you all for your help!!

I've lurked for the last few months and decided to go ahead and ask a question. So first, let me say I love your community and thanks in advance! This is my 4th batch of beer. It's a double IPA. I have it in a 5-gallon bucket with a blowoff hose. It's been 3 days since I pitched the yeast...