Recent content by Honey Badger-231

Yeah bitter and tart i was using interchangeably , it was tart . I ended up taking 2 containers of FCAJ and added it to my fermenter, mixed it well and then bottled . I let it sit in room temps for 3 days till the bottles were hard and then fridged it for a few days, My first impression was too...

Good Evening, Long time lurker , Just decided to start homebrewing and making wines and ciders etc, I made an Indian summer cider recently, used a champagne yeast and no additional sugars added. SG was 1.042 Its been a few days , gravity is 1.009 and it is bitter as it gets, doesn't taste off...