Recent content by HomebrewMI

Haha I started doing some math after I started downloading, I'm going through 1 Gb every 70 songs, give or take, so yeah, 2 Tb will be way overkill, BUT, swmbo gave me the go ahead to get the drives, so its my excuse regardless.

Hey guys, I need some help...I have 2 Tb of harddrive space to fill with all the music I can come up with for the jukebox software thats gonna be touchscreen in my bar once it's done. So, I was hoping to get a list together on here of as many artists from every genre that we can come up with...

I'd say the taphouse I'm in the process of getting approval to open, but we wont be open for 1-2 years still :( so +1 on Dragonmead and if you're mostly looking for microbreweries to hit, look at Kuhnhenn Brewing which is just a few miles from Dragonmead, also there is Copper Canyon Brewing in...

Wow, Zeeland, thats one I dont see often. I have family in Drenthe

Welcome from farmington!

Welcome to the forums from another Farmington brewer. I generally go to Hopman's up in Waterford, but I have family up towards there so that helps. I've always had excellent service and great information from them.

Hey, welcome from Farmington! :mug:

Hey Jeff, welcome from Farmington! :mug:

Hey, welcome from Farmington :mug:

Cool, thanks for the info guy. Copper kettle, here I come! Then its on to stainless welding 101 and eventually the new fermenters

Hey all, Time for my first major DIY build in homebrewing. I'm getting ready to build myself a conical fermenter and have one major question so far. I have extensive knowledge of working with copper and access to a whole lot of copper sheet, but didn't know if this would be ok for a...

Ok sounds good, they actually all wound up gone last night, but I'll keep that in mind for future bottling. What can I use to actually kill the yeast or completely prevent future fermentation so I can back sweeten?

Yikes, didn't know that...should I be worried about bottle bombs in that case?

Well, today was a historic day for me. I drew off 1 gallon of my cider, which is currently sitting at a SG of 1.001. If my math is correct, it gives me an ABV of just over 6%. The first taste was extremely bitter, almost to the point of being undrinkable, so I hit it with a campden tablet and...

Welcome from down in Farmington