i am fairly new to wine making i thought i should start with something fairly simple so i am making a simple sugar wine but i keep seeing a white crystaly moldish substance on the neck of the bottle this is what i usually do
1-add hot water to a green glass bottle (100 degrees c to kill off...
hello everyone. lets get to t shall we, first off i live in a country where beer and beer ingredients are not widely available, so i have to make my own from
scratch. first things first i need to make malt can someone please tell me how to make it using the simplest and most widely available...