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Did a blackcurrant sour last year.
20L batch, 6.2%. 2kg pils malt; 2kg wheat malt; 500g sugar; 10g Northdown (11 IBU).
1pack Philly...
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Hey guys,
Im experimenting with a sour and wanting to get some feedback on anything I should change up.
I have a Pilsner FWK that I am...
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