Thanks mate. My roommate and I only have experience brewing light ales, so we're kinda clueless.
Oh, and does the amount of malt extract seem like a lot? Compared to our last two brews, it's pretty extreme.
Ok, so I have a recipe for this stout, but it does not recommend a particular yeast, it simply states to use an English Ale yeast. Here's the recipe.
Death Star Stout
This recipe is not only easy, but ****ing tasty as well:
Steep in 1 gallon of water at 165 degrees F for 30...