Recent content by Homebrew54

How did you mount the lock line? Picture does not show.

Stir the mash while recuirculating a few times then let it settle out for the last ten minutes. That helped me.

I used this and it worked great! I have brewed a wee Heavy and had no problems using this profile!

I'm in. Perfect giveaway for the fourth.

If you would like to check out our club, we have meetings at the fermentation station on the first Sunday of each month. We meet from usually 1PM to 5PM and we have a style guide we brew beers to, Ill list it below. We ask that you either brew a beer to the style of the month, or bring a...

Count me in too!

Yes let them age until black. If they dry no worries. Soak them in water for a couple days then blast them off with a hose. Sent from my iPhone using Home Brew

I pick them from my tree. Crack them in a vice. Time consuming but worth it. Let them dry out then hose off the shell after soaking in water. Wear rubber gloves or u will have black fingers for a week. Sent from my iPhone using Home Brew

My keezer made from a deep freeze with temp contoller

Ingredients: Grains mash for 60 min at 152 deg 0.39 lb 2-row Carmel Malt 10L 6.3 lb 2-row Brewers Malt Briess 0.39 lb 2-row Carapils Malt Briess 0.10 lb black barley Briess 0.25 lb Peat malt 0.18 lb rice hulls Irish moss last 15 min of boil 0.25 (3.3%) Candi Sugar added last 15 min...