Recent content by home-brew-dude

Thanks for the nice note. I live in Tacoma, WA and have the brewery in my garage/shop where the temperature is fairly constant. Because of this, I don't really have to worry about warming things up, the ambient will do that. For ales I turn the chiller pump off and let the temperature...

This is an old thread that I just stumbled into. Having built a DIY glycol chiller myself, I feel qualified to answer. IMO your question is like asking someone who just got their driver's license if they want to go back to riding a bike! I use mine with a Spike CF10 conical fermenter. You...

Vacuum sealed jars for sure (they stack better and are easier to label than bags). YouTube and Ebay are great sources for low cost implementations.