Sorry... new member, and totally ignorant.
Shooting for a knock-you-on-yo-face-IPA ... plus I have about 10 ziplock freezer bags of dried hops in my freezer taking up space, so I'm not worried about "wasting" hops. The boil schedule was pretty much...
2 oz at boil with the malt
2 oz at 30...
"hypothetical recipe" - I know this is an "all grain" forum, but you guys are the experts. Didn't feel like steeping any grains, and needed my freezer space back, thus the large amount of hops... hypothetically.
6.6 lbs pale malt extract
3.3 lbs amber malt extract
2 lbs corn sugar
8 oz...
"hypothetical recipe"
6.6 lbs pale malt extract
3.3 lbs amber malt extract
2 lbs corn sugar
8 oz cascade dry leaf hops (2 ziplock freezer bags added throughout the whole boil)
white labs CA ale yeast
added to 3.5 gal water to make roughly 6 gallon batch
one week after putting in my...