Recent content by hollyk

Thankya!

Thanks! So it would be valuable to bottle soon so I get a well carbed beer?

Looks like 1.01ish again. I really stunk at gen chem, so I tend to doubt my readings. But it hasn't moved. Surface still looks like the photo. Taste almost has a sour note at the front, but I've never had a homebrewed ESB before.

Thanks for your responses! Ok, so this is what it looks like this morning. Still occasional activity in airlock, every few minutes or so. Will check gravity tomorrow.

Thanks, ya'll in advance for reading, and your patience. Started an ESB mash-extract on 8/28/11, OG 1.076 It fermented in our bedroom closet, brought it out on 9/28 to the kitchen to take a hydrometer reading and bottle. When I opened up the primary, there was a ring around the edge of the...